Our catering solutions not only keep our own clients well nourished, but also other care homes, commercial operations, and a number of Meals on Wheels organisations. Our 1000 sqm commercial kitchen combines top-of-the-range equipment with a fully trained team of catering professionals to produce over 600,000 meals per year.
We currently have an opportunity for a Chef to join our commercial catering team based in Malaga. This is a permanent full time opportunity working Monday to Friday with start times anywhere from 0500 to 0800.
About the role:
The role of the Chef is to be accountable for the daily operations of the Brightwater Catering Service. This includes working with the team to deliver high quality, nutritional and special requirement meals for clients in line with standard recipes and guidelines set out by the Brightwater Catering Management team.
The ideal candidate will have:
Brightwater can offer you:
Applications should be submitted through Brightwater’s online portal and shortlisting will begin immediately; however, Brightwater reserves the right to close this advert before this date.
If you have any questions not addressed above, please contact Helen Adamos, Recruitment Officer on 0437 624 760 or email [email protected]
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