Our catering solutions not only keep our own clients well nourished, but also other care homes, commercial operations, and Meals on Wheels organisations. Our 1000 sqm commercial kitchen located in Malaga combines top-of-the-range equipment with a fully trained team of catering professionals to produce over 600,000 meals per year.
We have an exciting opportunity for an experienced Food Technologist and Quality Assurance Officer to join our catering team in a permanent full-time capacity.
You will work closely with the Catering Production Manager and Operations Manager to improve the quality and safety of food products for Brightwater’s clients, while developing processing techniques that comply with the relevant Quality and Food Safety Standards.
Some key duties include (but not limited to):
Brightwater can offer you:
To be suitable for this role, you will have:
Applications must be submitted through Brightwater’s online portal by the closing date however shortlisting will begin immediately, and Brightwater reserves the right to close this advert before his date.
For any questions not addressed above, please contact Helen Adamos 0437 624 760 or via [email protected]
Thrive, Connect, Belong.
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