Our catering solutions not only keep our own clients well nourished, but also other care homes, commercial operations, and Meals on Wheels organisations. Our 1000 sqm commercial kitchen located in Malaga combines top-of-the-range equipment with a fully trained team of catering professionals to produce over 600,000 meals per year.
We have an exciting opportunity for an experienced Chef to manage our catering team as the Production Supervisor in a permanent full-time capacity.
Hours required for this role will be 0600-1400 but may vary on occasion depending on business requirements.
Reporting to the Operations Manager, you will provide support and overall leadership and management of all activities relating to the catering service. You will be responsible for all activities related to the efficient daily production and distribution of Catering Services. This includes ensuring the production of quality and nutritious food, planning and scheduling work, workplace health and safety, excellent customer service and HACCP and WA Food Safe compliance.
Brightwater can offer you:
To be suitable for this role, you will have:
Applications must be submitted through Brightwater’s online portal by 17 February 2025, however shortlisting will begin immediately, and Brightwater reserves the right to close this advert before his date.
Please contact Helen Adamos via [email protected] should you require any more information.
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For jobs working with our clients in the community, please select Brightwater Care Group - Head Office as the Brightwater site.
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